18+Dining areas offering alcohol are restricted to patrons over 18. Responsible service of alcohol applies.

Fine Dining — Chef x3 Experience

An exclusive evening featuring three leading chefs collaborating on a progressive tasting menu. Expect seasonal produce, theatrical plating and curated wine pairings.

Multi-course tasting menu (8–12 courses)
Private and semi-private table options
Sommelier-paired wines and non-alcoholic pairings

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Meet the Chefs

Three culinary leaders bring signature styles together for one night: modern Australian, French technique and progressive Asian fusion.

Chef A — Modern Australian

Local produce, coastal flavours and refined technique.

Chef B — Classic French

Precision sauces, heritage charcuterie and finesse.

Chef C — Asian Fusion

Bold spices, fermentations and textural contrasts.

Sample Progressive Menu

Menus rotate seasonally. Below: sample dishes to showcase the collaborative direction.

Amuse-bouche: Shellfish foam, smoke salt
Sea course: Charred octopus, fermented citrus
Meat course: Wagyu, bone jus, seasonal root

Gallery

Select frames from past chef collaboration nights.

Event Details & FAQ

Reservations are required. Private dining and group bookings are accommodated with bespoke menus — contact our events team to arrange.

We can accommodate allergies, vegetarian and vegan requests with prior notice. Advise dietary needs at booking.

Bespoke chef tables and masterclasses available by arrangement. Pricing varies by menu and guest count.

Reserve & Contact

To reserve the Chef x3 tasting or request a private event, contact our reservations team.

Contact reservations Email us

Bookings are subject to venue terms and age restrictions where applicable. For legal details see Legal.

Location & Arrival

Located in Sydney CBD — valet and parking by arrangement. Arrive 10–15 minutes before service for seating and arrival briefing.

Unit 5/27 Clarence Street, Sydney NSW 2000, Australia